{"name":"Farin Road","short_name":"Farin Road","description":"A sophisticated culinary journal documenting the intersection of Pan-African flavors and the Scottish larder through the visionary lens of Chef Babatunde Abifarin.","icons":[{"src":"https://media.base44.com/images/public/6a7b9dc15d2887787db4a4de/426395851_logo.png","sizes":"192x192","type":"image/png"},{"src":"https://media.base44.com/images/public/6a7b9dc15d2887787db4a4de/426395851_logo.png","sizes":"512x512","type":"image/png"}],"start_url":"https://farinroad.com","display":"standalone","theme_color":"#000000","background_color":"#ffffff","scope":"https://farinroad.com"}