Domaine de Tourelles Wine Dinner

Falafel

Deep-fried chickpea balls with parsley and spices.

Muhammara

Red pepper and walnut dip with pomegranate molasses.

Baba Ghanoush

Roasted aubergine dip with tahini and lemon.

Hummus

Classic chickpea purée with tahini, garlic, lemon.

Fattoush Salad

Crunchy salad with toasted flatbread and sumac.

Beef Kofta

Spiced ground beef skewers or patties with herbs.

Mujaddara

Lentils and rice with caramelized onions.

Sayadieh

Fragrant spiced rice with onions and fish (mackerel or pollock).

Chicken Freekeh

Roast chicken on green wheat pilaf.

Spinach and Chickpea Stew (Sabanekh)

Tomato-based, lemony and rich.

Namoura (Basbousa)

Semolina cake with syrup and coconut.