Bring Farin Road to your table.
Private dining, corporate events, weddings, celebrations, festivals and collaborations designed with you, cooked by Chef Tunde Abi across Edinburgh, Glasgow and Scotland.
Pan-African catering and private dining, shaped to your occasion.
Farin Road is a Pan-African culinary experience brand by Chef Babatunde “Tunde Abi” Abifarin. The cooking bridges West African and East African flavours with the Scottish larder, anchored in three foundations: Nigeria, Rwanda and Scotland.
A twelve-seat dinner in a Georgian flat and a four-hundred-guest festival stand ask entirely different things of a kitchen. The constant is the cooking, and the story told alongside it. Every menu is written from scratch for your date, your room and your guests.
- Private dining
- Corporate events
- Weddings
- Celebrations
- Festivals
- Brand collaborations
- Chef collaborations
- Cultural events
From intimate dinners to large-scale catering.
Private Dining
Intimate dinners for small groups, cooked and served in your home or chosen venue across Edinburgh and Scotland.
Corporate Events
Canape receptions, team dinners and client entertaining with a Pan-African signature.
Weddings
Bespoke wedding menus that blend West African, East African and Scottish flavours for your celebration.
Celebrations
Birthdays, anniversaries and milestones told through a menu written for the occasion.
Canape Events
Elegant standing receptions with bite-sized interpretations of African classics.
Tasting Menus
Multi-course tasting experiences for private groups, with each dish carrying a story.
Festivals & Pop-ups
Larger-scale catering and pop-up kitchens for festivals and cultural events.
Brand Collaborations
Food-led activations and collaborations that put your brand at the table.
A simple path from first conversation to last course.
- The conversation
- What the occasion is, who is in the room, and what you want them to feel.
- The proposal
- A menu written for your date and your larder, with clear costs.
- The evening
- Chef Tunde and team cook, serve and tell the story of each course.
“Tell us the occasion. We will write the menu around it.”
Frequently asked questions
Yes. Chef Tunde Abi and the Farin Road team provide private chef services for dinners and events across Edinburgh and the wider Scotland area. Enquire through the form below and the team will respond personally, usually within two working days.
Yes. Farin Road caters weddings with Pan-African and Scottish-inspired menus tailored to your celebration. Share your date, guest count and venue details through the enquiry form to begin.
Yes. Farin Road works across Scotland and the wider United Kingdom. There is no permanent restaurant address; the cooking happens in venues across Edinburgh and beyond.
Yes. Dietary requirements, allergies and accessibility needs can be noted when you enquire or at checkout for ticketed experiences. The team will discuss specific needs with you directly.
Yes. Every private event menu is written specifically for your occasion, date and larder. Chef Tunde designs each menu around your preferences, guest count and the story you want the meal to tell.
Earlier is always better, particularly for weekend dates and larger events. Submit an enquiry as soon as you have a date in mind and the team will advise on availability.
Farin Road provides chef and service team for private events. Specific equipment and staffing arrangements are discussed during the proposal stage, tailored to your venue and event size.
Your enquiry reaches the Farin Road team directly. Chef Tunde's team replies personally, usually within two working days, to discuss your event in more detail and begin shaping a proposal.
Plan your event.
A few details are enough to begin. Chef Tunde's team replies personally, usually within two working days.
Prefer to talk it through? Visit the culinary concierge for guidance on which experience fits your occasion.