Farin Road explores Pan-African flavors and Scottish ingredients through 30 pages of stories, experiences, chef insights, and culinary discovery today.

Guests seated in candlelight at a long tasting-menu table

Experiences

Upcoming Experiences.

Farin Road cooks in rooms it borrows supper clubs, tasting menus and pop-ups across Edinburgh. Each one a chapter, not a booking.

The diary

No experiences in this part of the diary right now.

Past experiences

A short history of the table.

Supper Club

Nigerian Independence Dinner

Completed

Friday 2 October 2026
Kuba At Edinburgh Printmakers · Edinburgh

Celebrate Nigerian Independence Day through an unforgettable six-course Pan-African dining experience. A journey rooted in Nigeria, travelling across the flavours, ingredients and stories of Africa, reimagined through contemporary fine dining. Expect bold spices, elegant presentation, unexpected combinations and modern technique as Chef Tunde Abi presents a culinary celebration of heritage, identity, creativity and the evolving story of African cuisine.

£105 Per PersonView archive

Tasting Menu

Italian Wine Dinner by Abi, Paolo, Gianluca and Nick

Completed

Friday 11 September
Kuba At Edinburgh Printmakers · Edinburgh

Italians don't just cook food. They live it.Food is how they celebrate. How they comfort. How they show love. How they preserve generations of family history. Every region has its own story, every grandmother has her own recipe, and every dish carries an enormous sense of pride.

From £110 per guestView archive

Steam rising in a dark professional kitchen with a silhouetted chef

Pop-Up

Boli & Suya — An Evening of Fire

Completed

Saturday 8 November
Venue to be announced · Edinburgh

Everything touched by flame. Grilled plantain, suya-spiced skewers, charred greens and hibiscus. Standing, loud, generous.

From £45 per guestView archive

Tasting Menu, Collaboration

From Protégé to Peer: Chefs Dan Ashmore, Tunde Abifarin, Reunite for a Scottish–African Tasting Dinner at Kuba

Completed

Sunday 19 October 2025
Kuba at Edinburgh Printmakers · Edinburgh

This Black History Month, two chefs whose paths have intertwined over the years will reunite in the kitchen for one unforgettable evening. Chef Dan Ashmore, once the mentor and Chef Tunde Abifarin, his former protégé; are coming together for a five-course Scottish–African tasting dinner at Kuba at Edinburgh Printmakers.

From £110 per guestView archive

Supper Club

Domaine de Tourelles Wine Dinner

Completed

Friday 26 September 2025
Kuba at Edinburgh Printmakers · Edinburgh

Eleven courses across the continent, cooked over one evening at a single long table. West African pepper cooking meets the late Scottish harvest.

£85 per guestView archive