Farin Road in Nigeria
Returning to the flavours, memories and culinary culture that helped shape Chef Tunde Abi — while exploring new ideas, collaborations and experiences in contemporary Nigerian food.
Chef Babatunde Abifarin was born in Nigeria. The flavours, ingredients and food traditions of West Africa shaped his earliest culinary memories — the smoky heat of suya, the communal ritual of jollof, the sweetness of plantain, the versatility of yam. Nigeria is where the story of Farin Road begins, even though the professional craft was developed thousands of miles away in Scotland.
Farin Road's philosophy — Africa, Interpreted — is rooted in Nigerian culinary culture. The way Nigerian food brings people together, the boldness of its flavours, the respect for ingredients and the creativity of its street food tradition all inform how Chef Tunde approaches contemporary African cooking. Farin Road is not a Nigerian restaurant. It is a contemporary African culinary concept that carries Nigeria at its core.
Lagos is one of Africa's most dynamic culinary environments — a city where tradition and innovation meet, where street food culture sits alongside fine dining, and where a new generation of chefs is redefining what Nigerian cuisine can be. Farin Road watches Lagos with admiration and interest, and explores opportunities for chef collaborations, private dining and culinary events connected to Nigeria's evolving food scene.
Farin Road can create bespoke chef-led dining experiences inspired by Nigerian flavours and ingredients — subject to availability, venue and scheduling. These are carefully crafted private dining events designed around a specific occasion, theme or ingredient story. Whether you are planning a celebration in Lagos, a Nigerian-inspired dinner in Edinburgh, or a cultural event connecting the two, enquire to discuss what's possible.
Farin Road is interested in collaborating with Nigerian chefs, restaurants, hotels, brands and cultural institutions. Chef collaborations allow two culinary perspectives to meet — sharing technique, ingredient knowledge and hospitality philosophy. Nigeria's chef community is one of the most exciting in Africa, and there are rich opportunities for culinary exchange.
From private dinners to brand activations, cultural programming to corporate hospitality, Farin Road can bring a contemporary Nigerian-inspired culinary perspective to events. Whether celebrating Nigerian Independence Day, programming a cultural event, or hosting a brand dinner with West African flavours, enquire to discuss how Farin Road can contribute.
Farin Road does not currently operate a permanent restaurant in Lagos. All experiences are chef-led, bespoke and subject to availability. Enquire to discuss what's possible.
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Explore a Nigeria Collaboration
Whether you're planning a private dinner in Lagos, a Nigerian-inspired event in Edinburgh, a chef collaboration or a cultural programme, we'd love to hear from you.
Enquire About a Nigeria Collaboration